This was the the most lychee I've seen on the trees in almost 20 years. This winter was cool like it used to be.' ...

Lychee fruit is a good source of vitamin C, which helps support your immune system and fight infection. Adults need about 75-90 milligrams of vitamin C every day. A 100-gram serving of lychee ...

When ripe, lychee can be peeled — sort of like an orange — and eaten right off the tree. Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.

Longan Fruit vs. Lychee: Health Benefits, Nutrition Information, and Uses Medically reviewed by Natalie Butler, R.D., L.D. — Written by Annette McDermott — Updated on July 15, 2017 Nutrition ...

Lychee is a tropical fruit with numerous potential health benefits, as it is an excellent source of vitamin C and antioxidants. Learn more.

Rambutan and lychee both grow in warm, humid climates, but rambutan is considered a tropical fruit, while lychee is ...

Peak lychee season is just a short window in the summer with most of the fruit ripening from early June to mid-July. Once picked, the fruit is highly perishable; it only lasts around 2 to 3 days ...

For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...