A Waffle House worker is expressing concern over the recent egg surcharge the restaurant is passing onto its customers.

According to its website, the nationwide chain known for its waffles and crispy hash browns serves 272 million eggs at nearly ...

Waffle House says the temporary increase took effect on Monday and impacts all menus at the 24-hour chain's restaurants.

“While we hope these price fluctuations will be short-lived we cannot predict how long this shortage will last,” Waffle House ...

Georgia-based Waffle House has issued a temporary surcharge of 50 cents per egg due to rising prices of eggs nationwide.

Waffle House serves around 272 million eggs per year, according to its website, well surpassing even its titular waffles, of ...

A rise in egg prices has led restaurants like Waffle House and local New York City delis to surcharge meals. Wholesale prices ...

Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt. Top each serving ...

Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

To serve, divide the waffles among 4 plates. Top each with some of the spinach, a few slices of smoked salmon and a duck egg, plus a dollop of the chive crème fraîche.

Preheat a waffle maker to the medium setting. Preheat the oven to 135C/275F/Gas 1. In a large mixing bowl mix the flour, baking powder, salt and sugar. Whisk in the eggs, milk and melted butter ...