Think you can handle the heat? Take on Ireland’s spiciest dishes and see why Sprite is the ultimate way to cool down when ...

I had a crazy idea, I told her. Something that would save us time and increase our intimacy – it would be like the middle ...

But, we eat meat (no beef or pork) and fish. We are very particular about the kind of ingredients we use, from the freshness of the fish to the purity of the hing,” she says. As accompaniments ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most distinctive interpretations to try.

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...

Vibrant, like the setting sun, speckled with mustard seeds and fragrant with the aroma of coconut, the ambadyache sasav/ross is a revelation, a sweet and sour mixture of coconut, hog plum and mustard ...

The award for the Best Food Offer will be presented to the pub company that delivers a successful food offer across their ...

It was known for made-to-order naan, sizzling lamb chops that were marinated for 48 hours in 13 spices, and butterflied prawns in a thick, spicy vindaloo curry. The family hopes to reopen Aslam ...

Once just a quaint town on the west branch of Lewisville Lake, affluent and growing Highland Village now is a go-to spot for ...

For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh. You can't go wrong with vindaloo, a spicy and ...