“Fish sauce is one of the foundations for flavor,” he said. It's also the basis for Vietnam’s diverse and vibrant cuisine.

It’s also the basis for Vietnam’s diverse and vibrant cuisine. Just a drop of the amber liquid can transform a dish by boosting umami and savory notes. Made by fermenting fish – often ...

HANOI, Vietnam — (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ...

Bauhinia blossoms become a delicious seasonal salad in Vietnam’s highlands, attracting visitors from across the country.

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago ... They're food for other fish that people eat, like mackerel. They are also vital to make fish meal, used to feed farmed ...

Salmon is one of the most popular fish worldwide – but it naturally contains more than 70 parasites. And in fish farms, it’s often exposed to chemicals that can pose health risks to consumers.

Emerging from the pan are lacy, crispy-edged crêpes encasing a filling of shrimp, pork, and bean sprouts tucked inside. What ...

DA NANG, Vietnam (AP ... less nutritious fish and increase costs of fishing and consequently food. Anchovies, for instance, have an outsized role on marine ecology. They're food for other fish that ...