Opinion
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VnExpress International on MSNWith 46% tariff shark in the tank, Vietnam businesses must broaden their marketsThe Japanese once had a method for keeping fish fresh during offshore trips: they would place a small shark in the tank.
The Associated Press on MSN8d
Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauceBut that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...
The agreement will bring in an estimated £20m worth of exports of live seafood from the UK to Vietnam – who are among the ...
However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.
8don MSN
Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on ...
India's seafood exporters face challenges as US imposes a 26% tariff on imports, affecting shrimp shipments. The new tariff ...
Vietnam needs proactive diplomacy and strategic import policy changes to navigate a 46% tariff on its exports to the U.S., ...
The struggles of Vietnam's fish sauce makers may affect the country's plans for a bigger share of the global market for this condiment - projected to increase in value from $18.5 billion (€17.2 ...
That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value from $18.5 billion in 2023 to nearly $29 billion by 2032, according to a ...
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