Opinion
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VnExpress International on MSNWith 46% tariff shark in the tank, Vietnam businesses must broaden their marketsThe Japanese once had a method for keeping fish fresh during offshore trips: they would place a small shark in the tank.
The agreement will bring in an estimated £20m worth of exports of live seafood from the UK to Vietnam – who are among the ...
However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.
India's seafood exporters face challenges as US imposes a 26% tariff on imports, affecting shrimp shipments. The new tariff ...
The Associated Press on MSN4d
Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauceBui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fis ...
Vietnam needs proactive diplomacy and strategic import policy changes to navigate a 46% tariff on its exports to the U.S., ...
Indian exports will have tariffs of 26 per cent, while other countries such as Ecuador will have 10 per cent, Vietnam 46 per ...
That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value from $18.5 billion in 2023 to nearly $29 billion by 2032, according to a ...
Brazil has lifted a ban on imports of tilapia from Vietnam in an effort to boost trade between the two countries. On 15 ...
7hon MSN
Businesses in the Philadelphia region grappled with deepening economic uncertainty even as some shared Trump’s nostalgia for ...
Liberation Day arrived Wednesday (April 2) and with it the sweeping tariffs that US president Donald Trump had promised. What does it mean for the seafood industry? A lot still hangs in the air, but ...
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