Mary Berry’s Victoria ... to a perfect sponge” is to mix in 225g of baking spread that’s “straight from the fridge” on a low setting. When making any type of cake, I’ve always left ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

In honour of Mary Berry's 90th birthday, we're making the only cake that is fit for a queen: the Victoria sponge. And it ...

Cliveden's new afternoon tea menu offers historical figures' favourite treats in the same venue they enjoyed them - including ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

The humble Victoria sponge cake, or sandwich cake, commonly consists of vanilla sponge cake with jam and cream or buttercream inside. It was enjoyed by Queen Victoria and remains one of the most ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

A Victoria sponge was the ... I couldn't help whipping up a sponge to take to a barbecue. Transport this carefully, or take the filling and finish the cake on arrival. You can also use fresh ...

Too sweet or not too sweet, that is the question… A new study reveals that traditional teatime favourites, such as chocolate ...

It was used in a sponge cake with buttercream and raspberry ... before it is baked. Queen Victoria was once said to have enjoyed a slice of Selkirk bannock with a cup of tea while visiting the ...

At the risk of sounding stereotypically British, is there anything better than a cup of tea and a slice ... Victoria sponge with homemade roasted strawberries to “secret” chocolate cake ...