Laura Barajas had her arms and legs amputated after contracting the aggressive bacteria Vibrio vulnificus, likely from undercooked tilapia A San Jose mother lost her arms and legs after ...

Vibrio vulnificus is a so-called “flesh-eating bacteria” that lives in warm seawater. Infection, which is rare, occurs when ...

The St. Louis County Department of Public Health announced that the man died from bacteria Vibrio vulnificus after eating raw oysters from a local seafood stand Getty A Missouri man has died after ...

AI algorithms and satellite remote sensing datasets can help track pathogens and the pathways in which these pathogens will ...

But it's still a scary story. The bacteria vibrio, vulnificus can kill someone within 48 hours. It lives in warm sea water. It can get into the body through, an open wound, even a tiny one like an ...

Consider this: Almost all oysters in the Gulf of Mexico are infected with a flesh-eating bacterium, Vibrio vulnificus (Hlady & Klontz, 1996). The good news? Fewer than 50 cases of V. vulnificus ...

And there is a little bit of truth to that. Oysters can carry a scary flesh-eating bacteria called vibrio vulnificus. You can get it from oysters or from swimming in warm brackish water.

Vibrio are a group of marine bacteria that thrive in warm, brackish waters—where fresh water mixes with seawater—like the estuaries on the coast of Florida. While most species are harmless to humans, ...

The warm and ecologically sensitive Gulf waters provide a thriving habitat for harmful pathogens, according to the CDC.

University of Toronto researchers have discovered nine new genes used by bacteria to protect themselves against ...

Januario Hospital. She had been infected with the potentially deadly “flesh-eating” bacteria Vibrio vulnificus: a distant, yet equally dangerous, cousin of the notorious V. cholerae.