cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

It’s a gorgeous summer’s day in the Bay of Plenty ... And now, thanks to her sausage intervention – home-kill venison, in case you were wondering – the sun is beating down as the ...

Over the decades it's become known for its bright dining room; jazzy background music; and scratch-made breads, jams, gravy, sausage and sauces ... esque patio is a summer staple and short ...

From the first spring rains to the soft summer breeze ♪ ♪ Dancing on the ... featuring varieties of homemade sausage, jerky, brats, and gourmet entrees. Holiday gift boxes can be assembled ...

Other fun summer thrills include paddleboarding and ... such as savory crepes, venison sausage, and pan-seared scallops. For classic mountain cuisine, try Mammoth Tavern, a cozy wood-paneled ...

Wine drinkers on a budget are probably familiar with Aldi's Winking Owl brand. We ranked them from worst to best.

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

On a journey to buy better meat and try less-common proteins like venison, elk, antelope, and grouse? In Chicago, we’re spoiled for choice. The city has an abundance of places to get quality ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...