With such close proximity to the water, it should come as no surprise that fish is the main component of Venetian cuisine. Cuttlefish (sepia), clams (vongole), and sea bass (branzino) are popular ...
With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, slated to open this spring. The new venue will be part-sushi counter and ...
For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...
Venice is a unique place. No, not that one; the other one. Venice, California is a living study in contrasts. It’s casual, yet sophisticated; youthful, yet seasoned; easygoing, yet industrious.
We think you should do as the locals do and enjoy it any time of day. Focaccia is a Venetian yeast cake traditionally eaten at Easter and now found all year round in Venice. It can be eaten for ...
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