Haldi Fine Indian Cuisine, which opened in April 2024, is celebrating its 1st Anniversary this month. If you haven’t yet ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Marking Lord Mahavir's birth, Mahavir Jayanti 2024 calls for embracing non-violence and vegetarianism through delectable Jain ...

The thali isn’t just a reminder of home, writes . It’s a point of pride for me as so many other aspects of my culture have ...

Are you planning to explore restaurants and cafes in Delhi NCR in the upcoming long weekend? Scroll down to check out the ...

Six years ago, Vidula Monga had been looking for a pastime outside of her career as a teacher. The 62-year-old, who enjoys ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

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As China-India ties completed 75 years today, India's Foreign Secretary Vikram Misri spoke about the "lessons" for both nations to keep in mind as they work on new and promising beginnings at the ...