Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

The origins of butter chicken are subject to court dispute, but nobody doubts that Delhi serves some of the best in the world ...

Walking a section of Ealing Road in Wembley reveals an ornate temple, colourful fabric and gift shops and culinary highlights ...

In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the Bombay Canteen emerges as a beacon of inspiration-an immersive blend of ...

From wagyu smashburgers to natural wine to pop-up dinners, we break down the delicious highlights of the 2025 festival.

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Slow dining over casual formats, modern aesthetics peppered with nostalgia, restaurateurs make way for fresh ideas to satisfy ...

Celebrate the arrival of spring by making these anti-inflammatory breakfast recipes, like mango-lassi smoothies and blueberry ...