Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

In India, food items display color codes for consumer awareness: red for non-vegetarian, green for vegetarian, blue for ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

UK vegan food brand Deliciously Ella's latest campaign attacks ultra-processing, which is now among plant-based meat's ...

The Food Safety and Standards Authority of India (FSSAI) has proposed new guidelines requiring all imported vegan foods to ...

Ingrid Newkirk discusses cruelty-free alternatives, vegan leather, and technology advancements for ethical choices in food, ...

A partial solar eclipse, the first of 2025, will occur on March 29. It will be visible in the United States and India at ...

Bistro 57, North India's fastest-growing vegetarian-only Cafe chain, announced today that it has successfully raised seed ...

Hyderabad is known for its decadent meat delights. The city boasts its haleem, lukhmi, kebabs, nihari, and of course the ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Plant-based diets offer many health benefits, but missing nutrients like B12, iron, and omega-3s can impact brain health.