For the sauce you will need vegetable broth ... Grab one edge of the 2-rice-paper stack and roll it very tightly. Repeat ...

These thin rolls, made from rice paper, are filled with various ingredients such as vegetables, meat, or seafood. Owing to their versatility and the range of ingredients that can be used ...

Using a vegetable peeler ... To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

You can read all about my trip to Vanuatu here. Tasting his, I thought he had included some Chinese pickled vegetables in the filling but it was simply cooled stir-fried vegetables with oyster ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes ... add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 200°C. To make the rolls, place a ...

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, ...