Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

With rice paper as the main ingredient, they're more similar to spring rolls, with a light freshness ... mushrooms, and ...

For the sauce you will need vegetable broth ... Grab one edge of the 2-rice-paper stack and roll it very tightly. Repeat ...

How to make Rice Paper Veggie Wraps With ProteinImage credit ... Put a lettuce leaf and fill the centre with saute vegetables and paneer/tofu. 4. Wrap up the burrito and place it on a plate. 5. Repeat ...

Using a vegetable peeler ... To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, ...