Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...

Get the Hara Bhara Kebabs recipe. Crispy and flavorful, these vegetable cutlets are a crowd-pleaser. These tasty, bite-sized appetizers are easy to enjoy and go well with a side of tangy chutney.

Hara bhara kebab is a vegetarian’s go-to healthy snacking option. Made with a mixture of veggies, the kebabs are not only nutritious but are also utterly delicious. Here’s how you can make it quickly ...

“Is vegetarian Eid even possible,” a normal mutton enthusiast ... Packed with the goodness of spinach, green peas, potatoes and earthy spices, Hara Bhara Kebab is a must-have at the Eid table. It ...

The hara bhara kebab also stands out as a must-try ... and Norfest doles out the excellence in this respect. With both a veg and a chicken version available in their Lucknowi Dum Biryani, you can be ...

If you have also kept an Iftar feast at your home, then serve five different types of kebabs to the guests. Here we are going to tell you the method of making both veg and non-veg kebabs.

Celebrity nutritionist and Lifestyle coach Sridevi Jasti recently shared a recipe video for healthy and delicious veg galouti made using rajma. Referred to as matar ke kebab, it is the vegetarian ...

The overall decline in the vegetarian thali cost was limited by rising prices of other key ingredients. The cost of a home-cooked vegetarian thali declined by 1 per cent year-on-year (YoY ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

The second season of HBO's The Last of Us is almost upon us, and finally more about Catherine O'Hara's new character has been revealed. O'Hara's casting was announced in February of last year ...

Eid celebrations are incomplete without a grand feast, and what better way to elevate the meal than with a platter of delicious, succulent kebabs? From smoky, char-grilled delights to tender ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.