Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Sudiksha Konanki was reported missing on Thursday. Authorities in the Dominican Republic are searching for a 20-year-old Indian-origin student who went missing while on her spring break trip with ...

Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

But just in case you were wondering if you could experiment a little more, we have brought another recipe. Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped ...

Another case of wrong food delivery via online food delivery apps has come to light in Ahmedabad. In this incident, a customer ordered a vegetarian biryani from a restaurant via Swiggy, only to ...

A traditional recipe for kesar pista shrikhand, a creamy, no-cook Indian dessert popular in Maharashtra and Gujarat made with strained yogurt (or Greek yogurt), saffron, cardamom, and sugar.

Top with your favorite spring vegetables, such as arugula and red onions. Somewhat like a springy coq au vin, carrots, peas, and baby potatoes come together in this light, fresh chicken dish. For this ...