Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Maqluba is a traditional Middle Eastern dish with layers of vegetables, warmly spiced meat and rice. When flipped upside down ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Pune: Eid celebrations are in full swing across the city, with markets, homes and streets filled with festive cheer.

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Eid Al-Fitr is a time of Joy, Gratitude, and, above all, delicious food. It is celebrated after the period of Ramadan. It is ...

Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Also Read: Viral Video Shows 'Formal' Way To Eat Banana With Fork And Knife, Internet Calls It "Stressful" ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...