Urad Dal: Use whole urad dal (black gram) with the husk as it has a lower GI than split urad dal. The husk also adds fiber, ...
Ingredients of Dal Kachori Recipe | Kachodi Recipe: Urad dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Deep ...
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