Have you ever paused to consider whether you eat to live or live to eat? In the food paradise that is Malaysia, it would be no big surprise if the answer is that you live to eat.

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

Kuih is a very traditional Malaysian and Malacca food, and kuih comes in many different varieties, including the very popular lapis kuih. King Charles shows true colors meeting Zelensky at ...