The tea room is popular with a range of customers from ramblers on Lady Bagot's Walk to diners taking the afternoon teas ...

But I stayed traditional and ordered the Classic Welsh Rarebit. It was an appetising and well-cooked meal. The cheese was nicely-browned over the granary sourdough bread, the salad was fresh and ...

This was part of the original tea room. More recently the old antiques shop in the main section has been transformed into a ...

And the guide just got even more exciting. At a glitzy ceremony in Glasgow on Monday evening, February 10, the Michelin Guide ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Different sources have different ideas. All seem to include Hertfordshire, Surrey, Buckinghamshire and Kent, some include ...

The same exceptional cheddar also stars in the Welsh Rarebit, an elevated English take on cheese ... char-grilled T-bone steak designed to be shared. Prepared in traditional Tuscan style over a high ...

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I didn’t actually attempt to make the dish myself after that first delicious ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it ...