Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Each of us took turns holding a big bottle of champagne and pouring its sparkling contents into a tower of champagne glasses.

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

Don’t know anything about Indian food except how to order it off a menu? Or, you’ve got an Indian cookbook but no idea where to pick up the ingredients like dal, ginger paste, black ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

From aiding digestion to providing energy, ghee has multiple benefits. But is it really suitable for cooking at high ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...