As a Chinese born and brought up in Kolkata, traditional dishes with a history like the Hakka abacus seeds are exotic for chef Katherine Lim Shutterstock As a Chinese born and brought up in India, for ...

The latest restaurant from Plate it Forward sees a former Firedoor and Raja chef serve the food from her childhood – just don ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

From flavorful Bengali delicacies to fiery street food, Kolkata is a true paradise for food lovers. Born in Kolkata, the Kathi Roll is an absolute must-try! Juicy kebabs wrapped in a flaky paratha ...