Season a buttermilk brine with hawaij — a Yemeni spice mixture usually consisting of cardamom, turmeric, black pepper, cloves, and coriander — to infuse boneless, skinless chicken breasts with ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...