All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Few appetizers achieve the coveted balance of low effort and luxurious with the ...
Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...
Canned sardines are one of the most overlooked pantry staples. They’re affordable, high in protein and packed with healthy fats. Whether you’re new to sardines or looking for better ways to use them, ...
Following the adoption of a pressure tactics motion on Jan. 30 and a subsequent strike mandate on Feb. 23, the Concordia Research and Education Workers Union (CREW) announced on March 9 that it will ...
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a New York Strip ragout and a dessert assortment that included custard coconut truffles and creamy-cheesy gulab jamun ras malai. As his news release said, Syed wants to find opportunities beyond ...
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Cook on medium-high heat for about 10 minutes. Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney.