According to seafoodsource.com, it is also the fourth most consumed seafood in the U.S. after shrimp, tuna and salmon. (1) ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

So they want it to be right from the start.” The new “blue revolution,” which has delivered cheap, vacuum-packed shrimp, salmon, and tilapia to grocery freezers, has brought with it many of ...

American consumers will continue eating tilapia despite a recent drop in consumer confidence, according to Miami, Florida, ...