A cast-iron skillet builds up a naturally nonstick seasoning ... When it’s dry, rub a very thin layer of a neutral oil all over the inside and outside of the pan to preserve its seasoning.

The best cast iron skillets can sear steaks, bake pizzas ... "Carbon steel shines at things like sautéing, thin cuts of meat, seafood, and anything that requires a lot of stirring, like stir-fries.” ...

Cast iron skillets are prized for their versatility ... it’s a good idea to re-season to maintain its quality. Once dry, apply a thin layer of vegetable oil or shortening to the skillet.

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...

They were hand-poured into thin sand molds and then hand-polished to almost impossible smoothness. Today, cast iron cookware is still cast in sand but not always hand-finished, which is the labor ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

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