Red Robin has been around for a long time, but even as a staple of American dining, there are some things you probably don't ...

NYC restaurant owners fear the looming tariffs on European wines and spirits will slam their bottom line – with some popular haunts concerned the levies could force them out of business ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

When the program fully resumes on Tuesday, there will be nearly 80% fewer outdoor dining setups than during the pandemic peak ...

It’s not an April Fool’s joke — it’s the depressingly diminished April 1 return of outdoor dining to New York City’s streets, ...

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

MIDTOWN (WABC) -- With the warmer and sunnier weather, you may be tempted to eat outside and starting today, New York City restaurants with permits can begin building outdoor dining setups.

If You Have to Ask, You Aren’t Invited: In New York, members-only clubs and private restaurants have become powerhouses for socializing and networking. But there are some spaces you can’t buy ...

Celebrate Passover in New York with a seder-inspired restaurant dinner, an online seder or a post-Passover musical Mimouna.

If a restaurant or bar has closed in your neighborhood, let us know at [email protected]. East Village: 15-year-old Mexican ...

It could be argued that restaurants have a shelf life. On March 30, Wellington’s reincarnation of Maxwell’s Plum, an era-defining spot that originated in New York City where it enjoyed an ...