Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

The move is under discussion as the Chinese-owned app faces a Sunday deadline to find a new buyer or shut down in the United ...

Back for its 24th year, the Food Network South Beach Wine & Food Festival presented by Capital One is taking place February ...

When Donald Trump is sworn in as the 47th president of the United States on Monday, some of the biggest names in the tech ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

Josh Allen and the Buffalo Bills advanced to the divisional round of the AFC playoffs with their impressive 31-7 victory over ...

What happens when your passion and life’s work are called a health risk? Our wine critic contemplates the surgeon general’s ...

Two games were called by unanimous decision. Another was close. But Bills-Ravens has no overwhelming favorite. “It's the game ...

High-profile tech billionaires, including Jeff Bezos, Mark Zuckerberg and Elon Musk will sit front and center at ...