Remember that scene in Kaithi where Karthi finally gets his hands on biryani before a night of chaos? Yeah, that’s pretty ...

softly aromatic vegetarian biryani as well as going hard with the grunty appeal of Thalappakatti-style mutton biryani. The encyclopaedic menu offers curios such as cheese and corn dosas ...

This iconic biryani place is serving a Daawat-e-Iftar box with all its specials like Thalappakatti Kushka, Chicken Varuval Kulambu, Mutton Kola Urundai, Parotta, Chicken 65, and juice and Gulab Jamun ...

Sayed Safar Ali with a plate of chicken biryani. Pic/Satej Shinde “Vegetable, mutton, chicken or fish are marinated in curd and masalas are mixed in. The last addition is of birista or fried ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken biryani.Credit ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...