SquiD, the iconic Thai fish sauce brand known for its green label and squid logo, has been a staple in cuisines for 81 years ...

With its paradoxical nature of off-putting aroma yet transformative flavor, fish sauce sits at the heart of many delicious savory dishes. If you're out of this mainstay Asian condiment, don’t fret — ...

To make the sauce in a blender, puree the garlic, salt, anchovies and vinegar until smooth. With the blender running, gradually add the olive oil, starting with a thin stream, until the sauce is ...

But we eat anchovies all the time without knowing it, mainly because we don’t see them coming. They’re the sixth ingredient listed (out of around 12) in Worcestershire sauce.

Anchovies are similarly invisible in Yasmin Fahr’s 20-minute spinach one-pot pasta, but they’re responsible for the saline intensity that makes a few humble ingredients — spinach, Parmesan ...

The Thai restaurant is coming to Roswell Town Square in late August with seasonal Thai dishes and an extensive cocktail menu.