Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much ...
“Fish sauce is one of the foundations for flavor,” he said.
Bui Van Phong faced a choice when the Vietnam war ended 50 years ago: stay in his small village and help his parents carry on the family’s centuries-old tradition of making fish sauce ...
Bui Van Phong faced a choice when the Vietnam ... top businessmen to daily wage workers - has their own opinions about which is the best. Phu said that each family has their own secrets about ...
And then, a splash of fish ... top chefs, and spending all his savings to eat out at restaurants. “When you’re 18, you’re a sponge. You absorb everything,” he said. He came back to Vietnam ...
DA NANG, Vietnam ... from top businessmen to daily wage workers — has their own opinions about which is the best. Phu said that each family has their own secrets about making fish sauce.