Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both ...

Tea is reclaiming its place in modern wellness with powerful antioxidants, heart health benefits, and mental clarity support.

Made by steeping leaves in water, tea (both herbal and true), boosts hydration with every sip. It makes for a great alternative to soda, especially if you’re trying to forego added sugars, and can be ...

Whether you're starting your day with a jolt of caffeine or gossiping over finger sandwiches and fine china, tea plays a ...

A recent study has found that drinking two or more cups of tea each day is linked with a lower risk of death, especially from ...

A new study has revealed the pivotal role of theanine, a unique amino acid, in the early growth and development of tea ...

Researchers discovered that tea consumption was linked to a lower risk of mortality from stroke, coronary heart disease, and ...

Neither tea is outright superior; both offer unique health advantages. Green tea has more potent antioxidants, while black ...

Like black tea, green tea comes from the Camellia sinensis plant, but green tea leaves are quickly steamed or fried to retain their green color. Black tea also comes from the Camellia sinensis ...

I’m talking about “true tea” — including green, black, white and oolong teas — which comes from the leaves of the shrub Camellia sinensis. (Although the word “tea” is commonly also ...

A study has found that green-tea drinkers have a lower risk of dementia, but it has more to offer than just cognitive ...

Green tea: Made from the leaves and buds of a Camellia sinensis plant that have not withered or completely oxidized (like a black or oolong). The grassy, vegetal sipper originated in China and ...