Imagine going to a restaurant, ordering food, and getting a bill worth lakhs of rupees. This bill of 8,72,000 doesn't belong ...

Don’t you want to rise above sabudana and potato-based dishes that you must be frequently making every Navratri? Why don’t you give these millet-based dishes a try? Follow these chef-special recipes ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

A soft, fluffy and slightly chewy bread made with all-purpose flour. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture. A South Indian flatbread made from ...

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with garlic flavour has become well-known worldwide for its texture and rich ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon Lakeside. From 10th to 30th March 2025, guests are invited ...