Don’t you want to rise above sabudana and potato-based dishes that you must be frequently making every Navratri? Why don’t you give these millet-based dishes a try? Follow these chef-special recipes ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with garlic flavour has become well-known worldwide for its texture and rich ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Here we get exclusive varieties of sheermal, laal roti, masala wali roti, zaafran roti, paratha, tawa roti, khamiri naan and the queen of rotis, the gold varq roti priced at a whopping 2000 rupees, ...

Rotis are best cooked on a tava. Always warm the tava on medium heat before placing the roti on it. A slight colour change signals that it is time to flip the roti. Having flipped it, watch for ...