250g tangra fish. 3 brinjal, cut into 1 inch pieces. 2 potatoes, cut into 1 inch pieces. ¼ cup chopped onion. 1 tsp chopped garlic. 1 tsp red chilli powder. ½ tsp turmeric powder. 3 green chillies.

KOLKATA: Your fish platter will soon get three new varieties. The State Fisheries Development Corporation (SFDC) has started cultivating Thai Sarputi, Indian Pompano and Gulas Tangra fish that ...

Sheong, who is based in Kolkata, has 19 years of experience in Tangra Hakka cuisine, and also mentors young chefs. ... Sichuan mala dofu (spicy tofu) and zheng yu pian (steamed fish fillets).

Bhopal (Madhya Pradesh): A 13-day Tangra Chinese Food Festival will begin at Courtyard by Marriott in the city from Friday. General Manager, Courtyard by Marriott, Bhopal Rakesh Upadhyay, said ...