Taj on Fifth aims to offer a different Indian food experience than you've become accustomed to. Flashback: Ajay Kumar's ...
Ramadan is a time for reflection, spiritual growth, and, of course, gathering with family and friends over a delicious meal ...
Check out the top 10 venues in Delhi-NCR for Ramadan 2025 iftar parties, featuring iconic spots like Karim’s for authentic Mughlai flavors, Al Jawahar’s rich kebabs, Aslam Chicken Corner’s buttery ...
Chef Rahul Rana has curated a special Holi menu featuring six-coloured pani puris, vegetarian delights like onion bhajiya and kadhai paneer, and hearty non-vegetarian options such as tandoori fish ...
Regardless of whether you observe Ramadan, allow your taste buds to come together and celebrate tasty food; check out these essential biryani places in the city to enjoy with your dear ones.
Himesh Reshammiya expressed gratitude for the overwhelming love received for his workout videos, including Janhvi Kapoor's appreciation for his Tandoori Nights video. He shared his joy at connecting ...
The $14 box includes a date, a vegetable samosa, two pieces of pakora, a small biryani box and your choice of chaat, dessert and juice. Get this for two people for $23, and four people try its ...
Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...
Now, when you’re fasting in a city like Delhi, which is known for its delectable food, it only makes sense that you open your day-long fast with something as delicious as biryani. And we’re here to ...
If you want to save money or simply prefer a homemade meal, you can easily recreate delicious classics—like biryani—right in your kitchen. Read on to learn how to make a flavorful, veggie-loaded ...
Craving tender, juicy kebabs with aromatic biryani? Worry not! Novotel Hotel and Residences ... Start with Magaz Hare Masala Paneer Tikka, char-grilled Hyderabadi Tandoori Vegetable, crispy ...
Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level Chef.