See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Priya Krishna is a reporter for The Times’s Food section and New York Times Cooking. She is also currently serving as interim restaurant critic. Priya Krishna is a reporter in the Food section ...

A new restaurant will start serving customers this week in Anderson Township.It's the second Dolly's Burgers and Shakes to open in two days, both at the site of a former Frisch's. You won't be ...

Wendy's is planning to add about 1,000 new restaurants around the world by 2028, the company announced during its 2025 Investor Day presentation last week. "The Wendy's brand has tremendous ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Starr owns 18 restaurants in Philadelphia, including the seasonal Cafe Click outside of the Comcast Center as well as the Ranstead Room, the lounge attached to El Rey at 2013 Chestnut St. He has been ...

Meow Wolf’s New York landlord is the Seaport Entertainment Group (SEG), which is the same landlord for recently opened partying Mexican pop-up-turned-permanent restaurant Gitano also on Pier 17.

Two former Frisch's locations are re-opening under a new name this week.Dolly's Burgers and Shakes, the working title of Big Boy Restaurant Group's debut in Greater Cincinnati, opened Monday ...

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If you’re feeling financially wrung out after the marathon, here are top picks for restaurants that always feel like good bargains. Just remember if you choose a meal out to tip well ...