Last night we made pizza and since I really, really wanted to make sure the dough cooked all the way through (this time) I decided to cook it in our large cast iron skillet that I had heated in ...

A cast-iron skillet and a broiler in combination are the easy secret to a light, airy, moist, chewy, crisp, lightly-charred pizza without an expensive wood-fired oven or a potentially-expensive ...

We spoke with owner of Pizaro's Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.

Pour a couple of tablespoons of olive oil into the skillet and spread it around until the skillet is lightly greased. Now roll out your pizza dough into about an 11 inch circle and press it into ...