Indian street food and a variety of drinks are now being served at Electric Gravy Mumbai Bar and Canteen, a new arrival in ...

Each region has its own cuisine, Avhad said, and Destination India offers a sampling of all of them. Whether discussing the nuances of flavors featured in North or South India, East, West or ...

East Indian Food Festival, a community fund, a calendar, an annual festival, and a dictionary in the East Indian dialect of Marathi. Lent 2025: Mumbai's East Indian Catholics Revive Centuries-Old ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in the US. He highlights the cost-effectiveness and nutritional value of ...

I’m having breakfast with friend, and founder of the Asian Restaurant Awards, Paul O’Connor, who has seen a definite shift in the Indian food market here. Tearing apart a golden dosa masala ...

This differs from food loss, which occurs earlier in the supply chain due to issues such as poor storage, transport and handling. The report highlights India’s position as one of the highest ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Electric Gravy, a new bar-restaurant from several Austin hospitality veterans, to bring flavors and vibes of Mumbai, India to ...

The Mission is experiencing such a wealth of good restaurants from all parts of India. Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space (which I was sad to see go). The ...

Indian cuisine restaurants have been ranked among Asia's 50 Best (Photo Credit: theworlds50best.com) The prestigious list of Asia's 50 Best Restaurants 2025 has just been announced and ...

Canada, AirMail, and The Daily Beast. Chaat is like a religion in Indian cuisine, and at Adrak in Toronto, it demands new reverence. A catchall term for roadside snacks that promise both spice and ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.