Banchharam's Kolkata ... sweets like the Baked Rosogolla and Mihidana Tart more modern. This unique mix of old and new has helped Banchharam's stay relevant in a constantly changing market.

Established in the year 1824, the variety and range varies from Chocolate Sandesh, Malai Chom Chom, hot Gulab Jamun, Chocolate Misthi, Chocolate Jolbhora and more.What makes the sweets delicious ...

Ahana Dutt has found a new feel-good mission, heading up Plate It Forward’s latest venue, Kolkata Social in Newtown. After showcasing her talents ... to people who are often excluded from the job ...