The Indian street food scene is witnessing a major upheaval ... caused quite a hullabaloo on social media because of the ...

Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

The bold flavour can complement many Indian dishes. Here’s how you can ... mashed potatoes for a gourmet twist on the classic street food. The cheese adds a richness and a touch of unexpected ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

While these might be better sources, you can also get the required protein from vegetarian foods. However ... They are a staple in Indian cuisine and you can include them in various forms ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...