This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

A fried chicken war is brewing on Franklin Street in Chapel Hill and a new player ... on opening day and remained busy for weeks. In fast food, chicken tenders are having a moment and the new ...

From Chinese fare to Thai street noodles, these are the best dishes ... Because throwing a massive piece of fried chicken on top of the most irresistible noodle dish since mac and cheese was ...