However, that's not to say enhancing your beef isn't worth attempting, with an excellent technique being dry-aging ... ready-to-cook dry-aged steak may not appear as deeply red as its wet-aged ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...

Nottinghamshire butcher Barlow’s has scooped a prestigious national award for its Steak Pie at this year’s Smithfield Awards, ...

and known for its classic steakhouse décor and six cuts of dry-aged steak on the menu, all trimmed the old-fashioned way with a minimal amount of fat and grilled to the customer's preference.