Chef Jordon Ezra King has begun a three-month takeover of the kitchens at Isla at The Standard hotel in London. The former Mob Kitchen recipe developer has created a food offer rooted in Italian ...

Are you looking to explore Britain by rail this summer? There are hundreds of amazing hotels within walking distance of train stations right across the country. Whether you're looking to see all the ...

with establishments accused of increasing the cost of a room by as much as seven times their standard value. But the mayor highlighted the generosity shown by one hotel in helping to accommodate ...

“Hotels near the airport are capitalizing on a huge spike in demand, resulting in a noticeable increase in room rates. “For instance, a standard room at a hotel near the airport that typically ...

Prices of hotels near Heathrow have risen following the closure at the airport today. Heathrow is due to be shut all day today, Friday, March 21, following a major power outage caused by a fire at a ...

The company will develop a 5 star hotel/resort of International Standard on Kaziranga Land which has been taken on lease by Jenipro from Assam Tourism Development Corporation to develop a tourism ...

The best hotels in Rome complement the Eternal City’s rich tapestry of art, culture and cuisine. With a hospitality scene that has just hit its stride, this city seemingly debuts new hotels each ...

As travelers become more conscientious of how their trips can impact the environment, they're seeking out hotels and destinations ... businesses and setting a new standard for sustainability ...

For a seaside escape with a fun, stylish twist, The Standard Hua Hin delivers in every way. Set on a private stretch of beach, this vibrant resort ditches the usual luxury-for-formality trade-off ...

Property developer Ayala Land Inc. (ALI) is betting on the growth of the tourism sector with plans to spend over $500 million over the next five years to double its hotel room capacity to 8,000 by ...

Maya Kachroo-Levine is the digital senior editor at Travel + Leisure. She covers hotels, destinations (focusing on Europe, Asia, California, and Mexico), food and drink, cruises, and luxury aviation.

Whether it’s a steaming bowl of bulalo in Tagaytay, a perfectly grilled inasal in Bacolod, or a modern twist on halo-halo in Manila, hotels across the country are setting a new standard for what it ...