News

Before the St. Julien was built at 958 Walnut St., the land at the northeast corner of Ninth Street and Canyon Boulevard was the biggest piece of undeveloped land in downtown Boulder.
A long-anticipated expansion of Boulder’s St. Julien Hotel has cleared the city’s Planning Board. The project is set to move ahead to permitting and eventual construction unless the Cit… ...
I recently stayed at the St Julien Hotel & Spa, a four-star luxury hotel in Boulder, Colorado. The hotel adopts sustainable practices such as composting and partnering with local organizations.
Jan. 16—Boulder City Council members on Thursday night approved a controversial expansion project at the St. Julien hotel. Once complete, the expansion is expected to add a 55-foot-tall building ...
In the lobby of the St Julien Hotel & Spa, the windows soar to take in the scenery — a snow-covered Front Range landscape of trees rising into the flatiron formations and Green Mountain summit ...
St Julien is located about 1 mile west of downtown Boulder. Not far from the campus of the University of Colorado Boulder, the hotel is in close proximity to the numerous restaurants and boutiques ...
St Julien: For a true indulgence, guests should book the Day of Decadence package ($560 for a massage, facial, pedicure, and more) at the Spa and Salon at St Julien. The St Julien Scrub ($160)—a ...
The St Julien expansion project isn’t a battle between millionaires and progress. It’s a crucial moment for all of Boulder to define what we want on the last piece of civic space in downtown Boulder ...
BOULDER — I jog down the stairs, daypack flopping on my back, and trot into the lobby of the St. Julien Hotel & Spa. My guide, Bennett Barthelemy of Colorado Wilderness Rides and Guides, is ...
Boulder City Council. On Nov. 21, council will: Vote on whether to review plans for a five-story, 50,000-square-foot addition to the St Julien. The project was approved by Boulder’s Planning Board in ...
Boulder's Jill’s Restaurant & Bistro (inside the St. Julien Hotel at 900 Walnut Street) is headed by culinary director Laurent Mechin, who sources ingredients through partnerships with local ...