For Danigala Mahabandalage Suda Wannila Aththo, the incumbent leader of the Rathugala adivasi community, bee-honey harvesting ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Manoj Thibbotuwawa is a Research Fellow at the Institute of Policy Studies of Sri Lanka (IPS) with  research interests in agriculture, agribusiness value chains, food security, climate change and ...

President Anura Kumara Dissanayake commenced delivering the 2025 Budget Speech in the parliament, a short while ago ...

Sri Lanka's main elephant orphanage marked its 50th anniversary Sunday with a fruit feast for the 68 jumbos at the showpiece ...

Thanks to an increasing number of restaurants in Japan that serve curry from countries other than India, anyone can find a ...

The Sri Lankan leopard panthera pardus kotiya is one of the most amazing animals living in our homeland. It belongs to the ...

The agricultural sector in Sri Lanka has long been a pillar of the nation’s economy, yet its decline reflects a complex ...

To a sweetheart with love, shown with pizza. This gesture of the heart comes from the heart of Prime Pizza in Dongan Hills.

An initiative aimed to improve the energy landscape of Sri Lanka’s food and beverage sector, project titled, “New Solutions for Low-Emission Food Production in Sri Lanka,” was successfully completed.