In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

The former youth pastor, who won Australian MasterChef in 2021, grew up in Sydney surrounded by passionate Fijian-Indian cooks. Unexpected guests would always find a place at the table, and Indian ...

Air Fryer Pork Tenderloin With Brown Sugar Rub Planning and preparing meals already takes up a huge amount of time for the average person. So imagine being someone who thinks about food and cooking ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

You may be tempted to deep fry these beautiful, juice dripping pockets but a dry pan or tawa will be best for the final ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...