For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into dishes like palak paratha, palak tofu or paneer curry, palak dal ...

Goes well with naan, chapati, paratha and even rice! Add some fresh cream as garnish to make it fancy. Picky eaters at home? Make this spinach based hara bhara kebab masked along with the more ...

A popular way to incorporate palak into a traditional meal is by making palak paratha. Simply blend fresh spinach leaves with spices like cumin, coriander powder, and garam masala to create a ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

Many celebrities have adopted a gluten-free diet; Janhvi Kapoor is one of them as she is allergic to gluten. Know more about her gluten-free diet.

Protein smoothies: Blend protein powder with almond milk, banana, spinach, and chia seeds for ... Zucchini or Cauliflower Paratha:. You can also add a small amount of paneer or lentils for added ...

Mains include butter chicken with paratha, grilled skewers ... Then, indulge in a golden, flaky spinach pie before savoring the smoky, char-grilled chicken souvlaki. Dh250 (per person).

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...

comprising spinach, beans, chickpeas, and lentils, all eaten with more of the excellent, subtly tangy, and moreish injera. Best for: A special occasion with vegetarians and vegans. The second ...