Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

Brightland’s classic olive-oil set is discounted by 20 percent. It includes “Awake,” its bold and robust version, and “Alive, ...

A bold frittata with garlic, anchovies, and chili—quick, creamy, and full of flavor. Senate Approves Banning Unemployment Benefits For People With More Than $1m Income Paul Simon cancels ...

Add the garlic, anchovies and crushed red pepper and cook until the garlic is softened and beginning to brown, about 2 minutes. Add the escarole in large handfuls, tossing until wilted, 1 to 2 ...